Fully Cooked - On The Go
Flaming Wing Nibbles
Fully cooked, chicken wingettes & drumettes tenderised in a mild to moderate spicy hot marinade and coated in a delicious golden bread crumb.
- Natural chicken wingettes and drumettes
- Great finger food, snack or meal. Serve with salad, chips or vegetables.
- Ideal for cafes entrée or starter menu.
- Great for take away, cafeterias, caterers and fast food outlets.
- EACH CARTON COMES WITH FREE SERVING BAGS
Piece Size: 58.8g
Carton Configuration: 5 x 1kg bags net weight
Pallet Configuration: 80 cartons
Storage: Keep Frozen. Store at less than -18°C
Shelf Life (frozen): 12 Months from date of production.
INGREDIENTS
Chicken (74%), Water, Flour (Wheat, Soy, Rice, Cereal), Vegetable Oil, Salt, Wheat Gluten, Wheat Starch, Cereal, Acidity Regulator (450, 500, 451, 541, 341), Thickener (1442, 1404, 412, 415), Milk Solids, Egg Albumin Powder, Vegetable, Hydrolysed Vegetable Protein (Soy), Flavour, Colours (100, 160c, 160b), Yeast, Spice Extracts, Humectant (1520), Flavour Enhancer (635), Emulsifier (481, 471, 472e, 900), Dextrose, Preservative (282), Vitamin (Thiamin), Antioxidant (319).
ALLERGENS
Gluten, Dairy, Soy and Egg.
Made in Australia from local and imported ingredients
NUTRITIONAL INFORMATION
Average serves per pack: 17
Average serving size: 58.8g
| Average Qty Per Serve | Average Qty Per 100g | |
|---|---|---|
| Energy | 600.4kJ | 1021.1kJ |
| Protein | 9.3g | 15.8g |
| Fat, Total | 6.9g | 11.7g |
| - Saturated | 1.8g | 3.1g |
| Carbohydrates | 11.1g | 18.8g |
| - Sugars | Less than 1g | Less than 1g |
| Sodium | 512mg | 870mg |
HEATING GUIDE (from frozen)
- Bake: Preheat oven to 180°C and heat for 20 minutes, turning occasionally.
- Pan Fry: Heat a small amount of oil to 160°C and heat for 15 minutes.
- Deep Fry: Preheat oil to 170°C and heat for 5 minutes.
- Grill: Preheat on medium heat and heat for 20 minutes, turning occasionally.
- Microwave: As a guide, 3 minutes on high heat.
Fully Cooked - On The Go
Dodstar Chicken & Vegie Snack
Marinated chicken fused with peas, carrots and corn and covered in a crunchy potato crumb. The ultimate chicken and vegie snack.
- Great on its own or as a filling.
- High chicken content.
- Ideal for take away, cafes, school canteens, fast food outlets and kitchens.
- EACH CARTON COMES WITH FREE SERVING BAGS
Average Piece Size: 100g
Carton Configuration: 5 x 1kg bags net weight
Pallet Configuration: 80 cartons
Storage: Keep Frozen. Store at less than -18°C
Shelf Life (frozen): 12 Months from date of production.
INGREDIENTS
Chicken (45.1%), Flours (Wheat, Rice, Maize), Vegetables [Carrot (5.4%), Peas (4%), Corn (2%)], Water, Potato Flakes [Potato, Emulsifier (471), Preservative (220), Food Acid (330)], Vegetable Oil [Antioxidant (319), Antifoam (900)], Manufactured Crumb, Thickener (1404), Salt, Flavours, Whey Powder, Hydrolysed Vegetable Protein, Sugar, Dextrose, Mineral Salts (450, 451), Emulsifier (481), Gluten, Spice Extracts (160c, 100), Egg Albumen, Vegetable Gums (412, 415, 461), Herbs, Vegetable Powder, Yeast Extract.
ALLERGENS
Egg, Milk, Gluten and Soy Products.
Made in Australia from local and imported ingredients
NUTRITIONAL INFORMATION
Average serves per pack: 10
Average serving size: 100g
| Average Qty Per Serve | Average Qty Per 100g | |
|---|---|---|
| Energy | 800kJ | 800kJ |
| Protein | 12.0g | 12.0g |
| Fat, Total | 9.5g | 9.5g |
| - Saturated | 2.6g | 2.6g |
| Carbohydrates | 14.4g | 14.4g |
| - Sugars | Less than 0.5g | Less than 0.5g |
| Sodium | 413mg | 413mg |
HEATING GUIDE (from frozen)
- Bake: Preheat oven to 180°C, heat for 25 minutes, turning once.
- Pan Fry: Heat a small amount of oil to 170°C. Fry for 15 minutes, turning once.
- Deep Fry: Preheat oil to 170°C and heat for 8 minutes.
Fully Cooked - On The Go
Crumbed Chicken Burger
Lightly seasoned blend of chicken meat and spices, fully cooked in a crunchy golden potato crumb
- A great filling for chicken burgers or sandwiches with lettuce, tomato and mayonnaise for kids.
- Perfect for a snack or meal as a burger. Serve with salad, chips or vegetables.
- Great for take away, school canteens, cafeterias, caterers and fast food outlets.
Piece Size: 95g
Carton Configuration: 5 x 950g bags (net weight)
Pallet Configuration: 80 cartons
Storage: Keep Frozen. Store at less than -18°C
Shelf Life (frozen): 12 Months from date of production.
INGREDIENTS
Chicken (44%), Flour (Wheat, Maize, Rice), Vegetable Oil, Potato Flakes/Crumb [Emulsifier (471), Acidity Regulator (330, 450), Preservative (220)], Water, Soy Protein, Salt, Onion, Thickener (1404, 412, 401, 415), Flavours [Hydrolysed Vegetable Protein, Yeast Extract, Hydrogenated Soy Oils, Vitamin (Thiamine), Acidity Regulator (270), Flavour Enhancer (631, 627), Gelling Agent (508), Caramel (160d)], Acidity Regulator (451, 452, 450, 500, 270), Egg Albumen, Dextrose, Gluten, Whey Powder, Yeast Extract [Flavour Enhancer (631), Soy Extract], Sugar, Hydrolysed Vegetable Protein, Vegetable Powder, Herbs & Spices, Emulsifier (481), Gelling Agent (508), Spice Extracts (100, 160c), Antioxidant (319), Emulsifier (900).
ALLERGENS
Gluten, Milk Products, Egg Products and Soy.
Made in Australia from local and imported ingredients
NUTRITIONAL INFORMATION
Average serves per pack: 10
Average serving size: 95g
| Average Qty Per Serve | Average Qty Per 100g | |
|---|---|---|
| Energy | 860kJ | 906kJ |
| Protein | 10.8g | 11.4g |
| Fat, Total | 9.1g | 9.6g |
| - Saturated | 3.5g | 3.7g |
| Carbohydrates | 20g | 21g |
| - Sugars | Less than 1g | Less than 1g |
| Sodium | 406mg | 427mg |
HEATING GUIDE (from frozen)
- Bake: Preheat oven to 180°C, heat for 15 minutes, turning once.
- Pan Fry: Heat a small amount of oil over medium heat. Fry for 8 minutes, turning once.
- Deep Fry: Preheat oil to 180ºC and cook for 3 minutes.
- Pie Warmer: 20 Minutes on high (over 180ºC)