Fully Cooked - FingerFoods
Lemon Flavour Chicken Tenderbites
Natural, skinless breast tenderloins fully cooked and lightly marinated in a fresh lemon flavour and lightly coated with a crisp breader and light herb sprinkle.
- Natural whole skinless chicken breast tenderloin.
- A great filling for chicken wraps, focaccias and burgers.
- Great snack or meal. Serve with salad, chips or vegetables.
- Ideal for cafes and gourmet sandwich take away.
- Great for take away, school canteens, sports centres and stadiums, cafeterias, caterers and fast food outlets.
Piece Size: 58g
Carton Configuration: 5 x 1kg bags net weight
Pallet Configuration: 80 cartons
Storage: Keep Frozen. Store at less than -18°C
Shelf Life (frozen): 12 Months from date of production.
INGREDIENTS
Chicken (63%), Flour (Wheat), Wheat Gluten, Vegetable Oil, Thickener (1422, 1404, 412, 415), Salt, Sugar, Fructose, Water, Acidity Regulator (451, 450, 452, 330, 296, 341, 500), Yeast Extract, Milk Solids, Spice (100), Spice Extract (160c), Flavours (Hydrolysed Gluten (Wheat, Corn), Hydrolysed Soy Protein, Partially Hydrogenated Soy Oil), Herbs & Herb Extracts, Bakers Yeast, Hydrolysed Vegetable Protein, Yeast Extract, Antioxidant (319), Emulsifier (481, 900).
ALLERGENS
Milk, Gluten and Soy Products.
NUTRITIONAL INFORMATION
Average serves per pack: 17
Average serving size: 58g
| Average Qty Per Serve | Average Qty Per 100g | |
|---|---|---|
| Energy | 430kJ | 740kJ |
| Protein | 10.4g | 18g |
| Fat, Total | 4.1g | 7.1g |
| - Saturated | 1.6g | 2.7g |
| Carbohydrates | 5.8g | 10g |
| - Sugars | Less than 1g | Less than 1g |
| Sodium | 208mg | 359mg |
HEATING GUIDE (from frozen)
- Bake: Preheat oven to 180°C, heat for 15 minutes, turning once.
- Pan Fry: Heat a small amount of oil over medium heat. Fry for 15 minutes, turning occasionally.
- Deep Fry: 5 minutes at 180°C
- Grill: 20 minutes on medium heat, turning occasionally.
- Pie Warmer: 20 minutes on high heat (Over 180°C)
Fully Cooked - FingerFoods
Salt ‘n’ Vinegar Chicken Tenderbites
Natural, skinless chicken breast tenderloins fully cooked and lightly marinated in mouth-watering Salt and Vinegar with crunchy bubble crumb.
- Natural whole skinless chicken breast tenderloin.
- A great filling for chicken wraps, focaccias and burgers.
- Great snack or meal. Serve with salad, chips or vegetables.
- Ideal for cafes and gourmet sandwich take away.
- Great for take away, school canteens, cafeterias, caterers and fast food outlets.
Piece Size: 58g
Carton Configuration: 5 x 1kg bags net weight
Pallet Configuration: 80 cartons
Storage: Keep Frozen. Store at less than -18°C
Shelf Life (frozen): 12 Months from date of production.
INGREDIENTS
Chicken Breast (59%), Flour (Wheat, Maize), Vegetable Oil, Water, Yeast, Salt, Thickener (1422, 1400), Acidity Regulator (262, 330, 451, 450, 452, 500), Sugar, Dextrose, Egg Albumen, Chicken Flavour (Hydrolysed Gluten (Wheat, Corn), Hydrolysed Soy Protein, Yeast Extract, Salt, Flavour, Partially Hydrogenated Soy Oil), Milk Powder, Emulsifier (471, 900), Antioxidant (319).
ALLERGENS
Gluten, Soy, Milk and Egg Products.
Made in Australia from local and imported ingredients
NUTRITIONAL INFORMATION
Average serves per pack: 17
Average serving size: 58g
| Average Qty Per Serve | Average Qty Per 100g | |
|---|---|---|
| Energy | 387kJ | 668kJ |
| Protein | 9.8g | 16.9g |
| Fat, Total | 2g | 3.4g |
| - Saturated | Less than 1g | 1.3g |
| Carbohydrates | 8.7g | 15g |
| - Sugars | Less than 1g | Less than 1g |
| Sodium | 430mg | 741mg |
HEATING GUIDE (from frozen)
- Bake: Preheat oven to 180°C, heat for 15 minutes, turning once.
- Pan Fry: Heat a small amount of oil over medium heat. Fry for 15 minutes, turning occasionally.
- Deep Fry: 5 minutes at 180°C
- Grill: 20 minutes on medium heat, turning occasionally.
- Pie Warmer: 20 minutes on high heat (Over 180°C)
Fully Cooked - FingerFoods
Natural Flavour Chicken Tenderbites
Natural strips of chicken breast marinated and fully cooked. Gently seasoned with salt and mild herbs, and lightly coated in a golden crisp breader.
- Natural skinless chicken breast meat.
- A great filling for chicken wraps, focaccias and burgers.
- Great snack or meal. Serve with salad, chips or vegetables.
- Ideal for cafes and gourmet sandwich take away.
- Great for take away, school canteens, cafeterias, caterers and fast food outlets.
Piece Size: 58g
Carton Configuration: 5 x 1kg bags net weight
Pallet Configuration: 80 cartons
Storage: Keep Frozen. Store at less than -18°C
Shelf Life (frozen): 12 Months from date of production.
INGREDIENTS
Chicken (63%), Wheat Flour, Vegetable Oil, Salt, Soy Isolate, Thickener [1442 (Preservative (223), 1404, 412, 415], Water, Acidity Regulators (451, 452, 500, 541, 400), Wheat Gluten, Dehydrated Vegetables, Yeast, Herbs & Spices, Colour (160c), Flavours (Herb & Spice Extracts), Antioxidants (319), Emulsifier (900).
ALLERGENS
Gluten and Soy.
Made in Australia from local and imported ingredients
NUTRITIONAL INFORMATION
Average serves per pack: 17
Average serving size: 58g
| Average Qty Per Serve | Average Qty Per 100g | |
|---|---|---|
| Energy | 509kJ | 878kJ |
| Protein | 10.5g | 18.1g |
| Fat, Total | 5.6g | 9.6g |
| - Saturated | 1.5g | 2.5g |
| Carbohydrates | 6.7g | 11.5g |
| - Sugars | Less than 1g | Less than 1g |
| Sodium | 250mg | 431mg |
HEATING GUIDE (from frozen)
- Bake: Preheat oven to 180°C, heat for 15 minutes, turning once.
- Pan Fry: Heat a small amount of oil over medium heat. Fry for 15 minutes, turning occasionally.
- Deep Fry: 5 minutes at 180°C
- Grill: 20 minutes on medium heat, turning occasionally.
- Pie Warmer: 20 minutes on high heat (Over 180°C)