Organic Recycling
The component of a live broiler, inedible by humans represents approximately 30% of the total weight of the chicken. The scenario is similar with a variety of meat products and along with the by products of our own business operations, the collection and recycling of clean by products from other manufacturers, butchers and boning rooms, enables the processing of waste fat, bone and other non edible products from the meat industry.
For a virtually invisible service, the role of organic recycling plays a major role in providing essential products for a variety of uses including:
- Meat and bone meal for use as a valuable source of protein in stock feed
- For use as a fertiliser in blood and bone
- Pet food
- Pharmaceuticals and other chemicals
Interesting Facts
The components of a live broiler, inedible by humans represents approximately 30% of the total weight of the chicken and will eventually be recycled as protein.